Espresso Kahlua Brownies
One stick butter
3 ounces unsweetened chocolate
2 eggs
1 1/4 cups sugar (or less)
1 tsp. vanilla
3 TB instant espresso powder
3 TB Kahlua
3/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
Butter and flour a 9-inch glass baking dish, knocking out
excess flour.
In a small saucepan on very low heat melt butter and
chocolate. Cool to lukewarm.
In a large bowl beat together eggs, sugar, vanilla, espresso
powder and Kahlua. Add in chocolate mixture.
In another bowl mix flour, baking powder and salt. Beat into
chocolate mixture until well blended. Pour into glass dish and
bake 30 to 35 minutes at 350 degrees.
