Anette's Nøddekage (from Mor)

100 g (3 1/3 oz) butter
300 g (10 1/2 oz) sugar
1 1/2 dl (10 tbsp) whipping cream
2 eggs
125 - 150 g (5 oz) flour
1 tsp baking powder
100 g (3 1/3 oz) coarsely ground/chopped hazelnuts

Loki's Great Aunt's biscuits

Sift together

• 2 cups flour
• pinch of soda
• 2 tsp baking powder
• 1 tsp salt

Cut in 4 heaping tbsp Crisco. Mix with fork using enough buttermilk to make soft dough. Knead just enough to make smooth. Roll to desired thickness. Cut. Bake in 450º preheated oven for 10 minutes.