1½ c sugar
¾ c vegetable oil
4 eggs
1 package (3.4 ounces) vanilla instant custard (pudding)
2½ c flour
1 teaspoon salt
½ tsp baking powder
2 tsp baking soda
3 c mashed bananas
1½ c chopped nuts
¾ c vegetable oil
4 eggs
1 package (3.4 ounces) vanilla instant custard (pudding)
2½ c flour
1 teaspoon salt
½ tsp baking powder
2 tsp baking soda
3 c mashed bananas
1½ c chopped nuts
Preheat oven to 350°F (175°C). Spray 3 small loaf pans with cooking spray. Combine sugar, oil and eggs; mix well. Add remaining ingredients. Pour mixture into loaf pans. Bake for 55 minutes. Makes 12 servings.
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