Monday, September 21, 2009

Bananabrauð

2 b hveiti
1 1/2 tsk lyftiduft
1 tsk kanill
1/2 tsk salt
1/4 b súrmjólk
2 egg
1 1/2 b bananar
1/2 b smjörlíki
2/3 b sykur

Bakað í 60 mínútur við 180° C.
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