1 small (1 kg) chicken
salt
pepper
olive oil
lots of garlic
rosemary
1 lemon
Preparation: Cover chicken inside and out with olive oil. Slice garlic cloves and put under skin. Cover chicken with salt, indside and out, using about 2 palm-fulls og salt. Do same with pepper, but use a bit more. Push rosemary branches inside chicken. Slice many deep cuts into lemon and push into the cavity of the chicken.
Cooking: Preheat oven to 260° C. Cook chicken, covered with foil, for 20-22 minutes. Reduce heat to 230° C. Cook for 35 minutes. Uncover for the last 5-10 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment